The much-loved kids cooking class returns to the Prairie Kitchen!  ChopChop is a cooking class geared to kids 5+ and organized by UW-Department of Family Medicine and Community Health. It aims to help kids learn basic kitchen skills and nutrition. The theme of Feb. 18 class is Eggs Two Ways!

Children must be accompanied by an adult or caregiver during the class, and there should be no more than 3 children to one adult. Each participant must be enrolled for the class. Masking required unless eating. Learn basic skills and nutritious recipes with us at ChopChop Cooking Club!

To sign up, and for more information, visit http://tinyurl.com/5bjfnm66